'Cue Awards: Best BBQ Joints, Sauces & More

I'm still working on plans for Everybody Eats, just added it social media / feed syndication network. Blogkeeping includes more about plans, editing newsreel and video bar, adding a few feeds, etc, putting out a call for suggestions, etc. A cake section Just for Jude is a must... 

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2012 'Cue Awards Celebrating the best of the barbecue belt Best BBQ Joints Best Sauces The Ultimate Pulled Pork Sandwich Best Sides Quiz: Can You Take the Heat as Pitmaster? BONUS: 9 Ways with Banana Pudding

The Everything Cookie Recipe

from "another Everybody Eats" ~  the One World Everybody Eats Foundation ... more pictures at Food Gallery Slideshow

The One World Everybody Eats Foundation is a "family" of community kitchens are making a difference Together, all of the community kitchens serve approximately 820,000 meals a year to community members.

Jackass Jaw Bone Wine Bottle Holder is a Sliver Spectacle

Welcome to an opening salvo of sorts for a blog reload. The blog formerly known as Mountainair Farm and Market Garden (discontinued) is now reloaded as Everybody Eats, fed by many related feeds otherwise languishing. The name has been (and still may continue as) a community blog category covering anything food related ~ gardening, growing your own, locavore, eat local, sustainability, recipes, etc. Everybody Eats, the blog, will be more eclectic and extend its range even further to include history, culture, anthropology, symbolism, rituals, festival and celebrations, art, film, literature, opinion ... and of course, my favorite, oddities (example below). It may not fly but let's give it a try. 

The Jackass Jaw Bone Wine bottle holder from Industrial Rewind is a bottom jaw painted silver that holds your bottles in an eclectic way. The jaw's silver teeth are reminiscent of a cavity-filled mouth.

For another cool wine bottle holder, check out the Rattlesnake wine bottle holder.


Jackass Jaw Bone Wine Bottle Holder is a Sliver Spectacle. More (including recipes) from Foodista

Alibi's Locovore Market Report:

the Weekly Alibi's food section would have reviewed Mountainair's market last Saturday, afterthought to the main course, but, apparently, not having noted market hours arrived too late ....

"Locovore Market Report: Socorro packs its pleasant historic plaza.... But the clock had struck 10 a.m., and this critic had important business elsewhere in the universe—the Mountainair market, to be specific—so we didn’t have time to indulge in a leisurely marketside brunch.

Nor did we have time to stop at the truck stop at the Lemitar exit, just north of Socorro, which is reported to serve very good green chile.

Alas, when we got to Mountainair at 11 a.m., they were packing up. Like at most small markets I’ve been to in New Mexico, you have to get there early for the good stuff. So with empty bellies... we headed for home.

Watch and Pass It On: Who Will Grow Food for Future Generations?

To create a revitalized, healthier, and safer U.S. food and farm system we need to cultivate a new generation of farmers and ranchers – and quickly. The current farm population is aging rapidly, and while there are many people that want to farm and ranch they face tremendous obstacles entering this field. In the coming Read the Rest...

Watch and Pass It On: Who Will Grow Food for Future Generations?

Since content does not post itself and the Mountainair Farm & Garden Market (IRL, steering committee, mkt management, etc) is less than forthcoming providing content, virtual MFGM will fire them and make do with op-eds, news, images, videos and educational articles from the feed reader and mail bag. Less time consuming and more efficient.