Thursday, November 14, 2013

A New Mexico Thanksgiving Dinner

 from @NMMagazine, a menu to have you giving thanks for the state’s bounty of singular ingredients


Back when the Pilgrims were still boys and girls in England, Don Juan de Oñate and his band of explorers enjoyed a feast of thanksgiving in 1598, near Las Cruces, as recorded by Gaspar Pérez de Villagrá, a poet who traveled with the expedition. That’s all the excuse we need for a Thanksgiving feast seasoned in New Mexican style. I always look forward to local flourishes that add zest to the traditional bird and trimmings.

Read the rest of Thanksgiving Dinner in New Mexico Magazine

Thursday, October 24, 2013

Top 10 food facts on #FoodDay


Union of Concerned Scientists
 
Top 10 Food Facts
Share your favorite science-based fact to show your support for a healthier food and farm system in honor of Food Day!
ACTION ALERT
This Food Day, Share the Facts
Today is Food Day! To celebrate, I'm sharing a list of my "Top 10" favorite facts from recent UCS reports, including our brand new report, The Healthy Farmland Diet.

The Healthy Farmland Diet is the first economic analysis of its kind to show how increasing consumption of fruits and vegetables would not only be healthier for our bodies, but also healthier for the environment and local economies. This report also demonstrates how modest government investments can remove obstacles standing in the way for consumers and farmers to reach this goal.

So tell me: what's your favorite science-based food fact? Use the links below to share it on Twitter to show your support of a healthier food and farm system! You can also share all 10 facts on Facebook or by forwarding this email.

1. Healthy farms=win-win-win for health/well being of people, economies & natural resources we all depend on

2. Sales of locally grown food now total $5 BILLION/year.

3. Modest public investments in ~500 farmers markets/year could create >13K jobs over 5 years

4. Got (organic) milk? #Organic dairies = better for environment, consumer health & regional economies.

5. Shifting policy from supporting junk food to fruits/veg could save $17B in health costs
6. Burger with a side of...pills?  >70% of antibiotics sold in US are used in animal agriculture.

7. Only 2% of US cropland is devoted to fruit/veg. Time for smarter gov't policies.

8. If Americans ate fruit/veg according to @myplate, US production of fruit/veg would increase by 88%.

9. Just 1 more serving of fruits/vegetables could save >30K lives/yr.

10. Scientists have shown that cover crops can reduce nitrogen groundwater pollution by 40-70%

As you can see, we've got the facts on our side AND we're making progress because of it. Just last week, we delivered a petition from more than 18,000 UCS supporters to House leadership urging them to proceed with the Farm Bill. They listened, and the Farm Bill process is now moving ahead. Moreover, President Obama listed the Farm Bill as one of his three near-term priorities.

With all of this, we've got a lot to be excited about—and a lot of work to do. Join us, and this Food Day, share your favorite fact now for a healthier food and farm system!
Sincerely,
Ashley Elles
Ashley Elles
National Field Organizer
Food & Environment Program
Union of Concerned Scientists





Monday, September 9, 2013

College Scholarship Opportunities


…for college students majoring in Horticulture, Plant Science or Journalism, with an interest in garden communications. Here's the link:  http://www.gardenwriters.org/gwa.php?p=gwafoundation/student_scholarships.html


Thursday, August 15, 2013

A little gardening update

…from a blog in another part of the country that I follow for my #highered, whither-U & online learning network. Connecting networks - tear down the garden walls - is a current project. Everybody on them eats - and many garden. Re-blogging Steven Krause's here instead of the usual MOOC (Massive Open Online Courses) posts on another blog, MOOC Madness, or composition and teaching writing on yet others
Untitled
last year - getting established

Steven writes,
A break from all the MOOC posting (though I have another brief one of those in me I might get to yet today) to share a Flickr set and an update on the gardening for 2013. 
Part of what prompted me to post this  is this article I came across via the book of face,“Reclaiming the front yard with edible estates” from the public radio show The Splendid Table.   Basically, it’s a little story about a gardening/art project for turning front yards into food gardens. There are even plans for one garden that features an earthen bread/pizza oven. Hmm, maybe next year…. 
Anyway, a couple of quick observations: 
First, it all continues to be a huge hit with neighbors. When I’m out there doing stuff, people walking by routinely stop to chat, to say how much they like what we’ve done, etc. A few other people in the neighborhood have even given the front yard veggie garden a go for themselves. So it’s all very very good.  
Untitled
Second, it grows quick ... Here’s the same view [as above] from almost exactly a year later:
Read rest of A little gardening update by stevendkrause.com

Tuesday, July 30, 2013

the market beet, summer2013 newsletter

…from @FMCorg…w/ usual heads up for the #Mountainair #farmersmarket dba Farm and Market Garden…reciprocity rules even when not reciprocated.
Farmers Market Coalition's quarterly newsletter, Summer 2013