Salt Meats Cheese in Sydney

This one is just because it appealed to me, reminding me of delis, charcuteries and the shop all over Munich and everywhere in Germany that sell Aufschnitt (cold cuts), cheese and beverages... trying to remember the German name, not Metzgerei, which is for the butcher's, is driving me nuts and no doubt will until I remember. I thought what a delightful place and isn't food about place as well as memories? My father, raised on a dairy farm outside Canton in northern New York State was a lifetime cheese lover. Food is still as much about memory and associations as it is about nutrition. A different kind of nourishment.