|
Monday, May 12, 2014
#FarmersMarket Metrics Project for Evaluation
Sunday, April 6, 2014
The Politics of Food
Consumers should be concerned about where their food comes from. In Food Tyrants (Skyhorse Publishing, 2013), homesteader and writer Nicole Faires recounts her family's adventure to
America's small farms expecting to find inspiration. What she found was
mismanaged land and clueless urban farmers along with the manure-like
scent of a corporation-laced industry.
Using examples from her own life
and offering a brief history of food security, Faires explains how the
food in our plate is no longer "in our hand" and opens our eyes to a wide-scale problem that isn’t going away. With hands-on knowledge and a new view of the American farmer, shesuggests the answer lays in the soil and provides the information necessary to make informed, healthy food choices.
The selection from Chapter 1, linked below, offers a glimpse into the politics of food that run America: "The Abridgement of Freedom" excerpt: The Politics of Food - Food - Utne Reader
America's small farms expecting to find inspiration. What she found was
mismanaged land and clueless urban farmers along with the manure-like
scent of a corporation-laced industry.
Using examples from her own life
and offering a brief history of food security, Faires explains how the
food in our plate is no longer "in our hand" and opens our eyes to a wide-scale problem that isn’t going away. With hands-on knowledge and a new view of the American farmer, shesuggests the answer lays in the soil and provides the information necessary to make informed, healthy food choices.
The selection from Chapter 1, linked below, offers a glimpse into the politics of food that run America: "The Abridgement of Freedom" excerpt: The Politics of Food - Food - Utne Reader
Thursday, February 27, 2014
Why dark chocolate is good for your heart
… New research in the FASEB Journal suggests that consumption of dark chocolate lowers the augmentation index, a key vascular health predictor, and reduces adhesion of white blood cells to the vessel wall
It might seem too good to be true, but dark chocolate is good for you and scientists now know why. Dark chocolate helps restore flexibility to arteries while also preventing white blood cells from sticking to the walls of blood vessels. Both arterial stiffness and white blood cell adhesion are known factors that play a significant role in atherosclerosis.
What's more, the scientists also found that increasing the flavanol content of dark chocolate did not change this effect. This discovery was published in the March 2014 issue of The FASEB Journal.
"We provide a more complete picture of the impact of chocolate consumption in vascular health and show that increasing flavanol content has no added beneficial effect on vascular health," said Diederik Esser, Ph.D., a researcher involved in the work from the Top Institute Food and Nutrition and Wageningen University, Division of Human Nutrition in Wageningen, The Netherlands. "However, this increased flavanol content clearly affected taste and thereby the motivation to eat these chocolates. So the dark side of chocolate is a healthy one."'Read the rest of Why dark chocolate is good for your heart
Tuesday, January 14, 2014
How Cooking Can Change Your Life
…from RSA Shorts—#EverybodyEats so #getsmarter about it. Check out more RSA videos and playlists on other subjects too. Topics include arts, humanities, education, politics, society, science, environment and more, plus webinars, live and replay. I'm particularly partial to the Animates series. Learn more about The RSA and "21st century Enlightenment"
Can you really have your cake and eat it? According to Michael Pollan, you can. In this fun RSA Short, Pollan explains how to eat well by following one simple rule without the need for fad diets or deprivation.
Michael Pollan is an award-winning food writer whose books include, "Cooked: A Natural History of Transformation", "In Defense of Food" and "The Omnivore's Dilemma," Watch Michael Pollan's full talk 'How cooking can change your life' in full at the RSA
▶ RSA Shorts - How Cooking Can Change Your Life - YouTube
Can you really have your cake and eat it? According to Michael Pollan, you can. In this fun RSA Short, Pollan explains how to eat well by following one simple rule without the need for fad diets or deprivation.
Michael Pollan is an award-winning food writer whose books include, "Cooked: A Natural History of Transformation", "In Defense of Food" and "The Omnivore's Dilemma," Watch Michael Pollan's full talk 'How cooking can change your life' in full at the RSA
▶ RSA Shorts - How Cooking Can Change Your Life - YouTube
Subscribe to:
Posts (Atom)