This story was produced by the Center for Investigative Reporting as part of the Climate Desk collaboration.
Americans love hamburgers – we each eat an average of three a week. But what are the hidden costs? It turns out that industrial beef creates about as much greenhouse gas pollution as cars, planes and other forms of transport. It also takes a heavy environmental toll on land and water worldwide. How can we reduce our impact? Learn more in this animated short from the Center for Investigative
Carrie Ching – Director/Producer/Reporter
Sarah Terry-Cobo – Reporter/Narrator
Arthur Jones – Illustrator/Animator
The Hidden Costs of Hamburgers