Saturday, June 8, 2013

Ice Cream Bread

…from my friends & fellow cyber gourmands at Coursera Café

Ice Cream Bread
adapted by Cooking with Libby
2 cups of your favorite ice cream, softened
1 and 1/2 cups of self rising flour
Preheat your oven to 350 degrees.  Grease and flour an 8×4 inch loaf pan.
Mix the ice cream and flour together in a bowl just until combined.  Smooth it out so it looks even.  Bake for 45 minutes or until toothpick inserted comes out clean.
Cool for a while and then serve.
Recipe Tip:  For best results, use full-fat ice cream.
It should also be noted that some flavors of bread will come out stronger tasting then others.  For a bolder and not so plain flavor…it is recommended to go with bold flavors of ice cream such as peanut butter or butter pecan.  Don’t forget, you can also add extra ingredients into the mix to make it less plain and more flavorful.  Experiment and have fun with it!

via Ice Cream Bread - Newlyweds

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